The recipes

  • Country Terrine with Espelette Pepper
  • Rabbit Terrine with Prunes
  • Country Terrine with Chestnuts
  • Country Terrine with Ceps
  • Duck Terrine with Orange
  • Guinea-fowl Terrine with Hazelnuts
  • Turkey Terrine with Armagnac
  • Rabbit Terrine with Thyme

Selection of recipes ideas

Simply…

You can enjoy it simply over a slice of bread.

Spread

Spread: on a sandwich to take away or on toasts as appetizers.

As an ingredient

In roasted meat Wellington recipes: a layer of either pâté or mousse between the meat and the puff pastry, and your dish will be even tastier.

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