The recipes

  • Pure Pork Rillettes
  • Goose Rillettes
  • Duck Rillettes
  • Rabbit Rillettes
  • Country Terrine Label Rouge
  • Country Terrine Label Rouge with Chestnuts
  • Country Terrine Label Rouge with Ceps
  • Country Terrine Label Rouge with Espelette Pepper
  • Poultry Liver Terrine Label Rouge with Cognac

Selection of recipes ideas

Simply…

You can enjoy it simply over a slice of bread.

Spread

Spread: on a sandwich to take away or on toasts as appetizers.

As an ingredient

In roasted meat Wellington recipes: a layer of either pâté or mousse between the meat and the puff pastry, and your dish will be even tastier.

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