My Littl’ Black Pudding with Chestnuts Arnaud with caramelized apple canapés
- 1 baguette cut into slices
- 1 glass jar of My Littl’ Black Pudding with Chestnuts Arnaud
- 1 Golden apple
- A bit of butter
- Some sugar (optional)
Peel and slice the apple into thickly-cut pieces. Put them into a nonstick pan with a knob of butter and some sugar (optional) and fry for a few minutes.
Put a bit of Black Pudding with Chestnuts ARNAUD on each slice of bread and a piece of caramelized apple on top.
And that’s it! A fast, easy and delicious recipe!