My Littl’ Black Pudding with Chestnuts Arnaud with caramelized apple canapés

Ingredients:

  • 1 baguette cut into slices
  • 1 glass jar of My Littl’ Black Pudding with Chestnuts Arnaud
  • 1 Golden apple
  • A bit of butter
  • Some sugar (optional)

Method:

Peel and slice the apple into thickly-cut pieces. Put them into a nonstick pan with a knob of butter and some sugar (optional) and fry for a few minutes.

Put a bit of Black Pudding with Chestnuts ARNAUD on each slice of bread and a piece of caramelized apple on top.

 

And that’s it! A fast, easy and delicious recipe!

 

Bon appétit !