The recipes

  • Country Terrine
  • Poultry Liver Terrine with Cognac
  • Rabbit Terrine with Armagnac
  • Duck Terrine with Armagnac

Selection of recipes ideas


You can enjoy it simply over a slice of bread.


Spread: on a sandwich to take away or on toasts as appetizers.

As an ingredient

In roasted meat Wellington recipes: a layer of either pâté or mousse between the meat and the puff pastry, and your dish will be even tastier.

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