The recipes
- Poultry Liver Mousse with Port
- Duck Mousse with Armagnac
- Duck Mousse with Green Peppercorns
- Pork Liver Mousse with Cognac
Selection of recipes ideas
As a starter
As a starter with a salad and/or some pickles.
Simply…
You can enjoy it simply over a slice of bread.
Spread
Spread: on a sandwich to take away or on toasts as appetizers.
As an ingredient
In roasted meat Wellington recipes: a layer of either pâté or mousse between the meat and the puff pastry, and your dish will be even tastier.
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