The recipes

  • Pheasant Terrine with Armagnac
  • Hare Terrine with Cognac
  • Venison Terrine with Cognac
  • Wild Boar Terrine with Cognac

Selection of recipes ideas


You can enjoy it simply over a slice of bread.


Spread: on a sandwich to take away or on toasts as appetizers.

As an ingredient

In roasted meat Wellington recipes: a layer of either pâté or mousse between the meat and the puff pastry, and your dish will be even tastier.

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