by L'Agence | Jul 20, 2015 | suggestions-gb
As a starter with a salad and/or some pickles.
by L'Agence | Jul 20, 2015 | suggestions-gb
You can enjoy it simply over a slice of bread.
by L'Agence | Jul 20, 2015 | suggestions-gb
Spread: on a sandwich to take away or on toasts as appetizers.
by L'Agence | Jul 20, 2015 | suggestions-gb
In roasted meat Wellington recipes: a layer of either pâté or mousse between the meat and the puff pastry, and your dish will be even tastier.
