A family history
1950
Arrival in Aixe sur Vienne, in western France, with the creation of a butchery-charcuterie by André Arnaud.
1969
Creation of a charcuterie/cannery by Jean-Pierre Arnaud, André Arnaud’s son.
2002
Arrival of Pierre Arnaud, Jean-Pierre Arnaud’s son, to keep that craftsmanship know-how.
Quality certifications
2004
Obtaining of the BRC certification.
2006
Obtaining of the IFS certification.
2011
ISO 22000 certification.
Permanent adaptations
Since 1980
Arnaud creates a production plant specialised in the manufacturing of pâtés in glass jars.
Since then, the company makes regular investments in innovation in order to meet
the quality requirements of both the agri-food-sector and the customer demands.
2015
Logo and labels marketing makeover
combining both tradition and modernity,
a reassuring evolution of a brand
which has gone well beyond half a century.
A new logo that testifies to this heritage.