A family history
Arrival in Aixe sur Vienne, in western France, with the creation of a butchery-charcuterie by André Arnaud.
Creation of a charcuterie/cannery by Jean-Pierre Arnaud, André Arnaud’s son.
Arrival of Pierre Arnaud, Jean-Pierre Arnaud’s son, to keep that craftsmanship know-how.
Obtaining of the BRC certification.
Obtaining of the IFS certification.
ISO 22000 certification.
Arnaud creates a production plant specialised in the manufacturing of pâtés in glass jars.
Since then, the company makes regular investments in innovation in order to meet
the quality requirements of both the agri-food-sector and the customer demands.