The recipes
Pure Pork Rillettes
Goose Rillettes
Duck Rillettes
Rabbit Rillettes
Country Terrine Label Rouge
Country Terrine Label Rouge with Chestnuts
Country Terrine Label Rouge with Ceps
Country Terrine Label Rouge with Espelette Pepper
Poultry Liver Terrine Label Rouge with Cognac
Duck Fat
Goose Fat
Selection of recipes ideas
As a starter
As a starter with a salad and/or some pickles.
Simply…
You can enjoy it simply over a slice of bread.
Spread
Spread: on a sandwich to take away or on toasts as appetizers.
As an ingredient
In roasted meat Wellington recipes: a layer of either pâté or mousse between the meat and the puff pastry, and your dish will be even tastier.
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