- Pheasant Terrine with Armagnac
- Hare Terrine with Cognac
- Venison Terrine with Cognac
- Wild Boar Terrine with Cognac
Selection of recipes ideas
As a starter with a salad and/or some pickles.
You can enjoy it simply over a slice of bread.
Spread: on a sandwich to take away or on toasts as appetizers.
In roasted meat Wellington recipes: a layer of either pâté or mousse between the meat and the puff pastry, and your dish will be even tastier.